Some of our favorite recipes

We believe that our products fit right into building healthful, delicious, nutritious meals. Try these quick recipes or send us your own recipes using our products. If we post your recipe here on our site, we'll send you $25.00 towards the purchase of Curtis Beef Master products!

Curtis Italian Franks

  • 4 Curtis Beef Master Frankfurters
  • 1/2 large Spanish onion, sliced and divided into rings
  • 3/4 cup sliced mushrooms
  • 1/2 cup mixed red and green bell peppers, in 1-inch pieces
  • 1 tablespoon margarine
  • 4 crusty Italian rolls

Grill Curtis franks or cook in a skillet until done: 4 to 5 mins.

In another skillet melt margarine over medium heat. Add onion and sauté, stirring frequently, for 4 mins. Add mushrooms and sauté 3 mins. more. Add red and green peppers; sauté 2 to 3 mins. more until vegetables are cooked.

Split Italian rolls. Add franks and top with sautéed vegetables.
4 servings.

SERVING SIZE 1 Sandwich
CALORIES 340
PROTEIN 12 grams
CARBOHYDRATES 31 grams
TOTAL FAT 19 grams
(49% monounsaturated, 10% polyunsaturated, 41% saturated)
CHOLESTEROL 35 milligrams
SODIUM 640 milligrams

*American Heart Association recommends
maximum daily intakes of 300 mg for cholesterol
and 3000 mg for sodium.

Pepper-Beef Kabobs

  • 4 Curtis Beef Master Frankfurters, cut in 1-inch pieces
  • 12 small whole onions or 3 medium, cut in quarters
  • 12 canned pineapple chunks (juice pack)
  • 1/2 green pepper, cut in 1-inch squares
  • 1/2 red pepper, cut in 1-inch squares
  • 6 slices Curtis bacon, cut in half crosswise
FOR MARINADE, COMBINE:
  • 1/4 cup salad oil
  • 1/4 cup Lite soy sauce
  • 1/3 cup low sodium, Lite ketchup
  • 3 tablespoons vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon prepared mustard

Score cut ends of frankfurter pieces. Pour marinade over franks, onions, pineapple and peppers; chill 3 hours. Partially cook bacon. Wrap a bacon piece around each pineapple chunk. Alternate frank pieces, vegetables and bacon-wrapped pineapple on 9-inch skewers. Broil 3 to 4 inches from heat about 12 mins., making a quarter turn every 3 mins. Brush with marinade after each turn.
4 servings.

SERVING SIZE 1 Kabob
CALORIES 350
PROTEIN 12 grams
CARBOHYDRATES 13 grams
TOTAL FAT 28 grams
(42% monounsaturated, 21% polyunsaturated, 35% saturated)
CHOLESTEROL 45 milligrams
SODIUM 780 milligrams

*American Heart Association recommends
maximum daily intakes of 300 mg for cholesterol
and 3000 mg for sodium.